Blog Archives

The approval of edible insects as novel food in the European Union (EU) presents several challenges. Firstly, there is a need to establish regulatory frameworks and safety standards for insect-based food products. This involves assessing potential allergenicity, microbiological risks, and […]

Insect farming research and innovation have the potential to make a big contribution to increasing production and reducing costs. Protocols and techniques can be made better by focusing on understanding the biology, behavior, and ideal conditions for insect rearing. Therefore, […]

If we are talking about the M-robot (KUKA iiwa 14 R829) – it is powered via the KUKA Sunrise Cabinet robot controller, which in turn is supplied with power via standard 230V AC, 50 Hz power socket as we find […]

Black soldier fly larvae are currently produced using a variety of local side streams from the food industry. The substrate is frequently created by standardizing the carbohydrate: protein ratio, in order to achieve good nutritional quality. Controlling the concentration of […]

On the front of economic sustainability, CoRoSect will enable both large and small insect farms to scale up their output and so create new employment prospects as well as whole new markets as this industry is currently practically non-existent in […]

During the experimentation, a test substrate was made by combining plant-based ingredients such as breadcrumbs, kale, and tomatoes with balanced protein concentrate, which contains feed yeast, leftover grain from brewers, and synthetic amino acids. The concentrate’s amino acid structure was […]