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  • Home
  • About Us
  • Our Team
  • Pilots
    • Handling the insects
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    • Tending the insects
    • Transporting
  • Gallery
  • Newsroom
    • Media Corner
    • Reports
  • Contact Us
    • Newsletter
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Blog Archives

How do you optimize substrate for sustainable mass production of black soldier fly?

Black soldier fly larvae are currently produced using a variety of local side streams from the food industry. The substrate is frequently created by standardizing the carbohydrate: protein ratio, in order to achieve good nutritional quality. Controlling the concentration of […]

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What potential does robotization hold for the industry of edible insects?

On the front of economic sustainability, CoRoSect will enable both large and small insect farms to scale up their output and so create new employment prospects as well as whole new markets as this industry is currently practically non-existent in […]

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I have read in your newsroom that you use test substrate in your study on „Optimizing substrate for sustainable mass production of black soldier fly larvae utilizing side streams“, could you please explain what it is.

During the experimentation, a test substrate was made by combining plant-based ingredients such as breadcrumbs, kale, and tomatoes with balanced protein concentrate, which contains feed yeast, leftover grain from brewers, and synthetic amino acids. The concentrate’s amino acid structure was […]

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About CoRoSect

CoRoSect is developing a novel Cognitive Robotic System for Digitalized and Networked (Automated) Insect Farms. We bring leading-edge robotics, AI, and some of the best experts in our industry - to help embrace automation and wave goodbye to the monotonous and mundane tasks.

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Project Coordination

Dr. Rico Möckel
Maastricht University
Department of Data Science and Knowledge Engineering (DKE)
Paul Henri Spaaklaan 1
6229EN Maastricht
The Netherlands
Tel.: +31433883482
rico.mockel@maastrichtuniversity.nl

Project Communication

Prof dr Mladen Radisic
CEO Foodscale Hub

Narodnog fronta 73
21000 Novi Sad
Serbia
Tel.: (+381) 21 300 8023
mladen@foodscalehub.com

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101016953.

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