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      • Policy Recommendation
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    • Discussion corner
  • Contact Us
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  • Home
  • About Us
  • Our Team
  • Pilots
    • Handling the insects
    • Sensing the environment
    • Tending the insects
    • Transporting
  • Newsroom
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FAQ

What are the challenges associated with the approval of edible insects as novel food in EU?

The approval of edible insects as novel food in the European Union (EU) presents several challenges. Firstly, there is a need to establish regulatory frameworks and safety standards for insect-based food products. This involves assessing potential allergenicity, microbiological risks, and chemical contaminants, as well as ensuring proper labeling and consumer information.

Consumer perception and acceptance of edible insects present an additional challenge. Effective communication and educational activities are necessary to overcome cultural barriers and dispel myths about eating insects. For the market to grow, consumer awareness and willingness to try items made from insects are crucial.

Furthermore, establishing sustainable and traceable supply chains for insect farming poses logistical challenges. Standardized farming methods development, dependable insect larvae sourcing, and adherence to quality control standards are essential for market acceptance and penetration.

mdpi.com/2304-8158/8/2/56

mdpi.com/2072-6643/8/5/284



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About CoRoSect

CoRoSect is developing a novel Cognitive Robotic System for Digitalized and Networked (Automated) Insect Farms. We bring leading-edge robotics, AI, and some of the best experts in our industry - to help embrace automation and wave goodbye to the monotonous and mundane tasks.

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Project Coordination

Dr. Rico Möckel
Maastricht University
Department of Data Science and Knowledge Engineering (DKE)
Paul Henri Spaaklaan 1
6229EN Maastricht
The Netherlands
Tel.: +31433883482
rico.mockel@maastrichtuniversity.nl

Project Communication

Prof. Dr. Mladen Radišić
CEO Foodscale Hub

Narodnog fronta 73
21000 Novi Sad
Serbia
Tel.: (+381) 21 300 8023
mladen@foodscalehub.com

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101016953.

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